Icelandic cuisine is known for it´s freshness and farm to table produce that we use. To ensure freshness, we keep the path from nature to serving platter as short as possible. We work directly with hunters, fishermen, and farmers, and consult local experts on the freshest spices and produce available.
Seafood is selected and delivered directly from the docs, and the same standard of freshness applies to our poultry and vegetables that are spiced up with a dash of the kitchen’s creativity.

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